Shannon Leonard is Head Chef and Owner of Limones Restaurant, George Street, East Fremantle. Trained in fine dining restaurants in London and the UK, French and Italian, Shannon brings a fresh approach to Modern Australian cuisine with European influences and the use of the best and freshest produce available.

Shannon personally creates the menus which are changed each month to make the most of the best produce in season. Seafood, steak, home made pasta and beautiful deserts are Limones' speciality.

Limones Restaurant
Historic George St
East Fremantle

Settle in for a cosy ambience, excellent food and great service at Limones Restaurant. If you're looking for a beautiful dining experience, great coffee and home made desserts, Limones Restaurant in East Fremantle is a perfect choice.

Nestled in the historic and trendy George Street precinct of East Fremantle, Limones offers a down to earth setting where guests can enjoy great food and a warm ambiance for breakfast, lunch, dinner or coffees. Tasty, outstanding, and enticing food is how you can describe Limones Restaurant.

Complementing the relaxed atmosphere is their attentive, very friendly and helpful staff. Service that is beyond the expected. Their delectable & exquisite taste for food consistently tantalise taste buds and keeping diners wanting for more.

"... cosy interior, inviting from the outside, bright looking , down to earth setting, relaxing and happy experience, relaxing ambience, warm environment and lively atmosphere, roaring fireplace ( cold weather ) restaurant is packed w/ guests , An old style house converted in to a divine restaurant..."

".. tastes lovely, great price, food is tasty, exquisite, steaks to die for, top quality food, worth every cent, outstanding, steak was sensational, excellent value for money.."